Feature
Burger Production DVD
Now available for teachers to order FREE is a short DVD resource exploring how beef burgers for a leading fast food chain are manufactured in a state-of-the-art plant capable of producing 700 tonnes of hamburgers per week. This equates to over 15 million regular burgers or 6 million quarter pounders per week!
This DVD is an updated version of Meat Video Magazine 3: Systems and Control, and looks at the application of technology in modern food production.
The burger production footage is now available from the order free resources section.