Digi Bites
Suite 3: Cook Right - in domestic and catering environments
This Suite demonstrates and contrasts the practical skills, knowledge and equipment required to cook a range of different meat dishes in domestic and catering environments.
Domestic cookery is illustrated by students working in a classroom preparing recipes selected from the Licence To Cook scheme.
Meat and Education would like to express sincere thanks to Specialist Schools and Academies Trust Licence To Cook team, staff and students from St George's School, Harpenden, for their guidance, support and participation in preparing the video clips.
For information on the Licence To Cook scheme visit www.licencetocook.org.uk
Food preparation in a catering environment is shown in 5 video clips focusing on a school kitchen. Many thanks to the staff and pupils of Allerton High School, Leeds.
Please see the sample video clips for an introduction to this resource. Login is required to download the full video clips.
Pizza Toasts
Duration: 2mins 54s
Demonstration showing the preparation of Pizza Toasts, including details of equipment, ingredients and recipe.
Suitable for KS3 and 4
Click the following links and choose 'save to disk'
Cheese and Bacon Muffins
Duration: 3mins 1s
Demonstration showing the preparation of Cheese and Bacon Muffins, including details of equipment, ingredients and recipe.
Suitable for KS3 and 4
Click the following links and choose 'save to disk'
Koftas
Duration: 2min 57s
Demonstration showing the preparation of Koftas, including details of equipment, ingredients and recipe.
Suitable for KS3 and KS4
Click the following links and choose 'save to disk'
Spaghetti Bolognese
Duration: 3min 14s
Demonstration showing the preparation of Spaghetti Bolognese, including details of equipment, ingredients and recipe.
Suitable for KS3 and KS4
Click the following links and choose 'save to disk'
