Downloads
This section contains numerous student worksheets and teachers' notes for Primary and Secondary food studies. These have been developed by Meat and Education with our team of education consultants and are available for free download in PDF format.
Consumers' Motivations Resource
AS/A2 Food Technology/Home Economics
Questions, tasks and activities based on 'Changes in food consumption motivators'; an article published in Meat Demand Trends in June '07
Consumers'
Motivations Resource - teacher version (1.86 MB)
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Healthy School Meals - Investigating Changes in School Food
KS3 Food Technology
Contains questions, tasks, activities and discussion topics based on latest national data on school meals, snacks and packed lunches.
Consumer Attitudes to Food
AS/A2 Food Technology and Sociology
Consumer attitudes to food are as fascinating as they are varied and this resource is packed full of information and questions designed to help your students get to grips with current trends in the UK.
The UK Sandwich Market
KS3/4 Food Technology
Industry data and worksheets supporting market research and product design activities.
Green Shoots Report (extract)
(Research findings extracted from Green Shoots report published in 2006)
KS3/4 and AS/A2 Food Technology
Research shows that convenience foods and ready meals are in decline, while more meals are being cooked 'from scratch' with fresh ingredients. Parents are ignoring 'pester power' and taking control of what their children eat. Health and quality are increasingly driving choice.
Fast Food Data
KS4/16+ Food Technology
Statistics on the out of home fast food and burger markets, nutritional values of burgers and UK meat industry data.
Tuck-in Teaching Resource
KS3/4 Food Technology
Collection of information and activities for students of all abilities, examining the history and customs associated with regional recipes.