Meat and Education News
This section contains archived copies of the Meat and Education newsletter.
Summer 2010
Summer 2010 includes the MeatSMART classroom poster, findings of the latest National Diet and Nutrition Survey, the Make It With Mince Challenge 2010 and Cool2Cook2 from Hybu Cig Cymru/Meat Promotion Wales.
Spring 2010
Spring 2010 includes the red meat industry's move to the Red Tractor mark, news from Northern Ireland and an inspirational cooking project at Northampton High School.
Winter 2009
Winter 2009 includes a feature on the working life of a beef farmer, a review of health and food websites and new pork recipes.
Summer 2009
Summer 2009 includes measures to reduce agricultural emissions of greenhouse gases, consumers' return to old-fashioned meat cuts and professional development courses in Wales.
Winter 2008
Winter 2008 includes changes in consumer's shopping behaviour, the working life of a pig farmer and school cookery demonstrations in Northern Ireland.
Summer 2008
Summer 2008 includes ideas for focusing on food in D & T Week, the working life of a sheep farmer and the Quality Standard beef mince Young Chef Challenge.
Spring 2008
Spring 2008 includes the increasing cost of food, research into consumers' perceptions of pork and the Licence to Cook programme.
Winter 2007
includes consumers' return to traditional values on food and cooking, R & D in the meat industry and new resource investigating changes in school food.
Summer 2007
Summer 2007 includes new rules on advertising food to children, Digi Bites online food education videos and the Food - a fact of life website.
Spring 2006
Spring 2006 includes plans for improving the nation's diet, pork advertising campaign and Ofsted report on Food Technology.
Winter 2005
Winter 2005 includes recommendations of the School Meal Review Panel, nutritional food labelling and Quality Standard Marks for beef, lamb and pork.
Winter 2004
Winter 2004 includes Government's Healthy Living Blueprint for schools, recommendations on promoting food to children and 10 facts about meat and iron.